Please use this identifier to cite or link to this item:
http://dx.doi.org/10.25673/4114Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.referee | Mörl, Lothar | |
| dc.contributor.author | Adem, Halime Nihat | |
| dc.date.accessioned | 2018-09-24T17:58:32Z | - |
| dc.date.available | 2018-09-24T17:58:32Z | - |
| dc.date.issued | 2014 | |
| dc.identifier.uri | https://opendata.uni-halle.de//handle/1981185920/11841 | - |
| dc.identifier.uri | http://dx.doi.org/10.25673/4114 | - |
| dc.description.statementofresponsibility | von Halime Nihat Adem | |
| dc.format.extent | Online Ressource (PDF-Datei) | |
| dc.language.iso | ger | |
| dc.publisher | Universitätsbibl. | |
| dc.publisher | Otto von Guericke University Library, Magdeburg, Germany | |
| dc.subject.ddc | 664 | - |
| dc.subject.ddc | 660 | - |
| dc.title | Herstellung von Rapsproteinprodukten für die Fischernährung | |
| dcterms.type | Hochschulschrift | |
| dc.type | PhDThesis | - |
| dc.identifier.urn | urn:nbn:de:gbv:ma9:1-5105 | |
| local.publisher.universityOrInstitution | Otto-von-Guericke-Universität Magdeburg | |
| local.openaccess | true | - |
| Appears in Collections: | Fakultät für Verfahrens- und Systemtechnik | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013 05 28 Adem_Dissertation neu.pdf | 2.72 MB | Adobe PDF |  View/Open |