Please use this identifier to cite or link to this item:
http://dx.doi.org/10.25673/121421Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.referee | Kröller, Katja | - |
| dc.contributor.referee | Wehner, Stefanie | - |
| dc.contributor.author | Holstegge, Julia | - |
| dc.date.accessioned | 2025-11-25T09:16:14Z | - |
| dc.date.available | 2025-11-25T09:16:14Z | - |
| dc.date.issued | 2025-09-30 | - |
| dc.identifier.uri | https://opendata.uni-halle.de//handle/1981185920/123374 | - |
| dc.identifier.uri | http://dx.doi.org/10.25673/121421 | - |
| dc.format.extent | 1 Online-Ressource (106 Seiten) | - |
| dc.language.iso | ger | - |
| dc.rights.uri | https://creativecommons.org/licenses/by-sa/4.0/ | - |
| dc.subject | Ernährung | - |
| dc.subject | Long COVID | - |
| dc.subject.ddc | DDC::6** Technik, Medizin, angewandte Wissenschaften::64* Hauswirtschaft und Familie::641 Essen und Trinken | - |
| dc.title | Mediterrane Ernährung und Long COVID: Eine Studie zur Untersuchung des Einflusses der Ernährung auf das Post-COVID-Syndrom | - |
| dcterms.dateAccepted | 2025 | - |
| dc.type | Master Thesis | - |
| dc.identifier.urn | urn:nbn:de:gbv:kt1-1981185920-1233749 | - |
| local.versionType | publishedVersion | - |
| local.publisher.universityOrInstitution | Hochschule Anhalt | - |
| local.openaccess | true | - |
| dc.identifier.ppn | 1942444761 | - |
| dc.description.note | Literaturverzeichnis: Seite 70-79 | - |
| cbs.publication.displayform | Bernburg, 2025 | - |
| cbs.sru.importDate | 2025-11-25T09:06:07Z | - |
| local.accessrights.dnb | free | - |
| Appears in Collections: | Landwirtschaft, Ökotrophologie und Landschaftsentwicklung | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MA_Holstegge Julia_2025_geschwärzt.pdf | 2.59 MB | Adobe PDF |  View/Open |