Please use this identifier to cite or link to this item:
http://dx.doi.org/10.25673/121635| Title: | The impact of FocA channel on ATPase activity of Escherichia coli during fermentation of mixed carbon sources |
| Author(s): | Grigoryan, Lilit Vanyan, Liana Sawers, Gary Trchounian, Karen |
| Issue Date: | 2025 |
| Type: | Article |
| Language: | English |
| URI: | https://opendata.uni-halle.de//handle/1981185920/123587 http://dx.doi.org/10.25673/121635 |
| Open Access: |  Open access publication |
| License: |  (CC BY-NC 4.0) Creative Commons Attribution NonCommercial 4.0 |
| Journal Title: | Journal of innovative solutions for eco-environmental sustainability |
| Publisher: | Yerevan State University |
| Publisher Place: | Yerevan, Armenia |
| Issue: | Special Issue No. 1 |
| Original Publication: | 10.46991/jisees.2025.si1.043 |
| Appears in Collections: | Open Access Publikationen der MLU |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JISEES.2025.SI1.043.pdf | 337.8 kB | Adobe PDF |  View/Open |