Please use this identifier to cite or link to this item: http://dx.doi.org/10.25673/122209
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dc.contributor.authorKühn, Julia-
dc.contributor.authorStangl, Gabriele I.-
dc.date.accessioned2026-02-16T09:47:21Z-
dc.date.available2026-02-16T09:47:21Z-
dc.date.issued2026-
dc.identifier.urihttps://opendata.uni-halle.de//handle/1981185920/124155-
dc.identifier.urihttp://dx.doi.org/10.25673/122209-
dc.description.abstractVitamin D synthesis is traditionally linked to ultraviolet B (UVB) light exposure of its precursors 7-dehydrocholesterol and ergosterol. This study investigated whether ionizing X-ray irradiation can also induce the conversion of sterol precursors into vitamin D. At a dose of 25 kGy, X-rays produced 94 μg/g vitamin D3 from crystalline 7- dehydrocholesterol and 74 μg/g vitamin D2 from crystalline ergosterol. When the precursors were dissolved in oil (50 μg/ml), X-ray exposure yielded 70 ng/g vitamin D3 and 45 ng/g vitamin D2. Similar increases were also observed in mushrooms, yeast, and rodent feed. Compared with UVB irradiation, X-ray exposure produced vitamin D amounts comparable to those obtained with 20 mJ/cm2 UVB. High-dose UVB (200 mJ/cm2) yielded substantially more - 151 μg/g vitamin D3 and 188 μg/g vitamin D2 from crystalline precursors. These results demonstrate that X-ray irradiation can generate vitamin D, an unexpected and unrecognized pathway of vitamin D formation.eng
dc.language.isoeng-
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/-
dc.subject.ddc610-
dc.titleX-ray-mediated vitamin D synthesiseng
dc.typeArticle-
local.versionTypepublishedVersion-
local.bibliographicCitation.journaltitleFood chemistry-
local.bibliographicCitation.volume500-
local.bibliographicCitation.pagestart1-
local.bibliographicCitation.pageend5-
local.bibliographicCitation.publishernameElsevier-
local.bibliographicCitation.publisherplaceNew York, NY [u.a.]-
local.bibliographicCitation.doi10.1016/j.foodchem.2025.147407-
local.openaccesstrue-
dc.identifier.ppn1961117819-
cbs.publication.displayform2026-
local.bibliographicCitation.year2026-
cbs.sru.importDate2026-02-16T09:46:33Z-
local.bibliographicCitationEnthalten in Food chemistry - New York, NY [u.a.] : Elsevier, 1976-
local.accessrights.dnbfree-
Appears in Collections:Open Access Publikationen der MLU

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