Please use this identifier to cite or link to this item:
http://dx.doi.org/10.25673/13677| Title: | Extraktion und Fällung von Proteinen aus Maiskeim- und Sojapresskuchen |
| Author(s): | Stekly, Anne |
| Referee(s): | Prof. Dr. nat. techn. Schubert, Ulf |
| Granting Institution: | Hochschule Merseburg |
| Issue Date: | 2018 |
| Type: | Hochschulschrift |
| Type: | Master thesis |
| Language: | German |
| Publisher: | Hochschulbibliothek, Hochschule Merseburg |
| URN: | urn:nbn:de:gbv:542-4114 |
| URI: | https://opendata.uni-halle.de//handle/1981185920/13773 http://dx.doi.org/10.25673/13677 |
| Open Access: |  Open access publication |
| Appears in Collections: | Ingenieur- und Naturwissenschaften |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SteklyAnne_Extraktion_und_fällung_von_Proteinen_aus_Maiskeim_und_Sojapresskuchen.pdf | 685.15 kB | Adobe PDF |  View/Open |