Please use this identifier to cite or link to this item:
http://dx.doi.org/10.25673/39987Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dasbach, Margot | - |
| dc.date.accessioned | 2021-12-07T10:15:31Z | - |
| dc.date.available | 2021-12-07T10:15:31Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | https://opendata.uni-halle.de//handle/1981185920/41941 | - |
| dc.identifier.uri | http://dx.doi.org/10.25673/39987 | - |
| dc.language.iso | ger | - |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | - |
| dc.subject | Honig | - |
| dc.subject | Imkerei | - |
| dc.subject.ddc | DDC::600 Technik, Medizin, angewandte Wissenschaften::630 Landwirtschaft | - |
| dc.title | Wie entsteht zart schmelzender Honig? | - |
| dc.type | Zeitschriftenartikel | - |
| local.versionType | publishedVersion | - |
| local.openaccess | true | - |
| dc.identifier.ppn | 1780507135 | - |
| local.bibliographicCitation.year | 2021 | - |
| cbs.sru.importDate | 2021-12-07T10:12:22Z | - |
| local.bibliographicCitation | Enthalten in Deutsches Bienen-Journal - Berlin : Dt. Bauernverl., 1993 | - |
| local.accessrights.dnb | free | - |
| Appears in Collections: | Publikationen | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Wie entsteht zart schmelzender Honig.pdf | 2.6 MB | Adobe PDF |  View/Open |