Please use this identifier to cite or link to this item:
http://dx.doi.org/10.25673/122209| Title: | X-ray-mediated vitamin D synthesis |
| Author(s): | Kühn, Julia Stangl, Gabriele I. |
| Issue Date: | 2026 |
| Type: | Article |
| Language: | English |
| Abstract: | Vitamin D synthesis is traditionally linked to ultraviolet B (UVB) light exposure of its precursors 7-dehydrocholesterol and ergosterol. This study investigated whether ionizing X-ray irradiation can also induce the conversion of sterol precursors into vitamin D. At a dose of 25 kGy, X-rays produced 94 μg/g vitamin D3 from crystalline 7- dehydrocholesterol and 74 μg/g vitamin D2 from crystalline ergosterol. When the precursors were dissolved in oil (50 μg/ml), X-ray exposure yielded 70 ng/g vitamin D3 and 45 ng/g vitamin D2. Similar increases were also observed in mushrooms, yeast, and rodent feed. Compared with UVB irradiation, X-ray exposure produced vitamin D amounts comparable to those obtained with 20 mJ/cm2 UVB. High-dose UVB (200 mJ/cm2) yielded substantially more - 151 μg/g vitamin D3 and 188 μg/g vitamin D2 from crystalline precursors. These results demonstrate that X-ray irradiation can generate vitamin D, an unexpected and unrecognized pathway of vitamin D formation. |
| URI: | https://opendata.uni-halle.de//handle/1981185920/124155 http://dx.doi.org/10.25673/122209 |
| Open Access: | Open access publication |
| License: | (CC BY 4.0) Creative Commons Attribution 4.0 |
| Journal Title: | Food chemistry |
| Publisher: | Elsevier |
| Publisher Place: | New York, NY [u.a.] |
| Volume: | 500 |
| Original Publication: | 10.1016/j.foodchem.2025.147407 |
| Page Start: | 1 |
| Page End: | 5 |
| Appears in Collections: | Open Access Publikationen der MLU |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 1-s2.0-S030881462504659X-main.pdf | 808.41 kB | Adobe PDF | View/Open |
Open access publication