Please use this identifier to cite or link to this item:
http://dx.doi.org/10.25673/32175| Title: | Chancen und Perspektiven verarbeiteter tierischer Proteine in der Fütterung von Monogastriern |
| Author(s): | Böttger, Moritz Benjamin Bruno |
| Referee(s): | Scholz, Heiko Beyer, Birgit |
| Issue Date: | 2019 |
| Extent: | 1 Online-Ressource (III, 30 Seiten) |
| Type: | Bachelor thesis |
| Language: | German |
| URN: | urn:nbn:de:gbv:kt1-1981185920-323385 |
| Subjects: | Futter |
| URI: | https://opendata.uni-halle.de//handle/1981185920/32338 http://dx.doi.org/10.25673/32175 |
| Open Access: |  Open access publication |
| License: |  In Copyright |
| Appears in Collections: | Landwirtschaft, Ökotrophologie und Landschaftsentwicklung |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Bachelorarbeit_Moritz Böttger.pdf | 392.29 kB | Adobe PDF |  View/Open |